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HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP)/ICE
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Course data
General
HACCP (BIO 403)
Berkas Perkuliahan
Rencana Pembelajaran Semester
Pertemuan 1: Introduction HACCP
Introduction HACCP
Pertemuan 2: Quality Management Systems
Quality Management System
Pertemuan 3: Good Manufacturing Practices
Good Manufacturing Practices (Rule 1-10)
GMP 11-21
Pertemuan 4: Sanitasi Pangan
Sanitasi Pangan
Pertemuan 5: Keamanan Produk Pangan
Keamanan Produk Pangan
Pertemuan 6: Risk Assesment ISO 31000:2018
Risk Assesment
Pertemuan 7: Bahaya Kimia dan Fisik
Bahaya Kimia dan Fisik
Pertemuan 8: Bahaya Biologis
Bahaya Biologis
Pertemuan 9: Prinsip HACCP 1-4
Prinsip HACCP 1-4
Pertemuan 10: Prinsip HACCP 5-7
Prinsip HACCP 5-7
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BIO 403/ICE
Summary
HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP)/ICE
Teacher:
Dionysius Subali
Skill Level
:
Beginner